Age Group:
T(w)eens
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Grades: 6th Grade to 12th Grade
Program Description
Event Details
Registration required.
Nothing brings us together more than food! Prepare for summer get-togethers, fresh food farmer’s markets, and future culinary delights with this hands-on kitchen skills workshop, presented by Chef Julie Selonke, Program Coordinator and Chef Instructor at Oakland Community College’s Culinary Studies Institute.
The best part? You get to eat what you make!
Sponsored by the Farmington Friends of the Library
Disclaimer(s)
After Hours Teen Lock-in
Please note: this is an after-hours lock-in. For everyone’s safety, please arrive between 6:15 p.m. and 6:30 p.m. Adults, please plan on picking up t(w)eens at the parking lot door at 8:30 p.m.